View Pit Stop page for race #767 by diload — Ghost race
View profile for Henrik (diload)
| Official speed | 66.04 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2014 1:11:16pm UTC |
| Race Finish | May 15, 2014 1:11:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sanderlees (91.89 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |