View Pit Stop page for race #767 by chenstopher — Ghost race
View profile for Chris (chenstopher)
| Official speed | 66.44 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2010 7:56:59pm UTC |
| Race Finish | October 11, 2010 7:57:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. activelive (61.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |