View Pit Stop page for race #767 by breado — Ghost race
View profile for bread (breado)
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 2:28:00am UTC |
| Race Finish | May 31, 2019 2:28:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nanocyde (112.76 wpm) 3. speedyant (89.19 wpm) |
| Accuracy | 95.0% |
| Points | 43.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |