View Pit Stop page for race #767 by ashleymarie2290 — Ghost race
View profile for Ashley (ashleymarie2290)
| Official speed | 123.72 wpm (19.40 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2012 1:39:59am UTC |
| Race Finish | November 21, 2012 1:40:18am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mikefromtw (117.63 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |