View Pit Stop page for race #76666 by deroche1 — Ghost race
| Official speed | 108.76 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2016 8:32:44pm UTC |
| Race Finish | September 1, 2016 8:33:06pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |