View Pit Stop page for race #766 by sunsinghny19 — Ghost race
View profile for sirloc (sunsinghny19)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2015 4:45:13pm UTC |
| Race Finish | August 10, 2015 4:45:48pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |