View Pit Stop page for race #766 by niwradsoft — Ghost race
View profile for Darwin (niwradsoft)
| Official speed | 61.46 wpm (66.78 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 7:16:32am UTC |
| Race Finish | June 23, 2011 7:17:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. patuasic (54.01 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |