View Pit Stop page for race #766 by danbanica — Ghost race
View profile for Dan (danbanica)
| Official speed | 102.56 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2023 9:51:21am UTC |
| Race Finish | July 21, 2023 9:51:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iknowhtml (100.93 wpm) 4. pat0216 (77.21 wpm) |
| Accuracy | 100.0% |
| Points | 54.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |