View Pit Stop page for race #7656 by vinning — Ghost race
View profile for vinni (vinning)
| Official speed | 160.35 wpm (14.97 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2018 3:19:27am UTC |
| Race Finish | December 25, 2018 3:19:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 85.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |