View Pit Stop page for race #7650 by dev_rec — Ghost race
| Official speed | 97.49 wpm (24.62 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 3:16:29am UTC |
| Race Finish | January 11, 2022 3:16:54am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mark40511 (78.77 wpm) |
| Accuracy | 96.0% |
| Points | 52.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |