View Pit Stop page for race #765 by hqwhuang — Ghost race
View profile for Qingwei (hqwhuang)
| Official speed | 60.97 wpm (87.19 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2018 10:48:08am UTC |
| Race Finish | October 28, 2018 10:49:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. brotaufstrich (69.74 wpm) 2. foolbar (61.22 wpm) |
| Accuracy | 97.0% |
| Points | 73.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |