View Pit Stop page for race #765 by dyantoravis — Ghost race
View profile for Ryan (dyantoravis)
| Official speed | 39.36 wpm (104.27 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 9:35:17am UTC |
| Race Finish | January 22, 2021 9:37:01am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 32.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |