View Pit Stop page for race #7647 by shellyshells — Ghost race
View profile for Sonmi-451 (shellyshells)
| Official speed | 119.08 wpm (20.15 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2026 6:57:19am UTC |
| Race Finish | May 18, 2026 6:57:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. replicant09 (126.92 wpm) |
| Accuracy | 97.0% |
| Points | 63.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |