View Pit Stop page for race #764 by oldarms — Ghost race
View profile for Paul (oldarms)
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2011 2:48:35pm UTC |
| Race Finish | September 22, 2011 2:49:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aalleexx1 (40.02 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |