View Pit Stop page for race #764 by irishbmx413 — Ghost race
View profile for Alex WRX (irishbmx413)
| Official speed | 77.93 wpm (30.80 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2009 7:01:55pm UTC |
| Race Finish | September 30, 2009 7:02:25pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |