View Pit Stop page for race #763 by zero90 — Ghost race
View profile for Enrique (zero90)
| Official speed | 103.91 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 6:04:31pm UTC |
| Race Finish | September 5, 2016 6:04:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. doei (91.54 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |