View Pit Stop page for race #7625 by jackyx5724 — Ghost race
View profile for Jacky (jackyx5724)
| Official speed | 139.01 wpm (17.26 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2013 2:50:33pm UTC |
| Race Finish | August 14, 2013 2:50:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |