View Pit Stop page for race #7620 by deroche1 — Ghost race
| Official speed | 132.81 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 1:59:58am UTC |
| Race Finish | February 18, 2015 2:00:16am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. installed (147.26 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |