View Pit Stop page for race #762 by myhell — Ghost race
View profile for Stiglitz (myhell)
| Official speed | 64.66 wpm (63.47 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2022 1:18:49pm UTC |
| Race Finish | August 9, 2022 1:19:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. koupka (72.81 wpm) 3. needo (67.37 wpm) |
| Accuracy | 95.0% |
| Points | 52.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |