View Pit Stop page for race #761 by kritu — Ghost race
View profile for Kritu (kritu)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 6:25:27am UTC |
| Race Finish | July 30, 2020 6:26:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sothea9 (54.70 wpm) |
| Accuracy | 97.0% |
| Points | 31.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |