View Pit Stop page for race #760 by itslui — Ghost race
View profile for Steven (itslui)
| Official speed | 86.02 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 4:47:51pm UTC |
| Race Finish | September 30, 2019 4:48:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. paceyq (104.64 wpm) |
| Accuracy | 97.0% |
| Points | 45.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |