View Pit Stop page for race #76 by tinydeer — Ghost race
View profile for TinyDeer (tinydeer)
| Official speed | 99.63 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2017 3:42:20am UTC |
| Race Finish | October 5, 2017 3:43:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. interlude (97.28 wpm) |
| Accuracy | 99.0% |
| Points | 81.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |