View Pit Stop page for race #76 by th3f1 — Ghost race
View profile for Mclaren F1 (th3f1)
| Official speed | 151.55 wpm (15.84 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 12:39:21am UTC |
| Race Finish | January 2, 2011 12:39:37am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |