View Pit Stop page for race #76 by semuut — Ghost race
View profile for seto (semuut)
| Official speed | 32.52 wpm (73.80 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2010 7:01:37am UTC |
| Race Finish | December 6, 2010 7:02:51am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |