View Pit Stop page for race #76 by sano206 — Ghost race
View profile for Sano206 (sano206)
| Official speed | 59.21 wpm (69.31 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 10:25:35pm UTC |
| Race Finish | February 9, 2021 10:26:44pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kar_cii (51.75 wpm) |
| Accuracy | 97.0% |
| Points | 48.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |