View Pit Stop page for race #76 by rajesh0007 — Ghost race
View profile for Rajesh (rajesh0007)
| Official speed | 59.31 wpm (69.20 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2018 1:03:22pm UTC |
| Race Finish | July 9, 2018 1:04:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 48.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |