View Pit Stop page for race #76 by piyade — Ghost race
View profile for mehmet (piyade)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2011 3:32:21pm UTC |
| Race Finish | February 28, 2011 3:33:08pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |