View Pit Stop page for race #76 by oldmanmarns — Ghost race
View profile for Phill (oldmanmarns)
| Official speed | 27.57 wpm (111.86 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2009 5:08:59am UTC |
| Race Finish | October 8, 2009 5:10:51am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |