View Pit Stop page for race #76 by khorshijie — Ghost race
View profile for Khor (khorshijie)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 7:39:31am UTC |
| Race Finish | April 24, 2014 7:40:02am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. linhtruong (100.35 wpm) 3. dyaems (92.35 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |