View Pit Stop page for race #76 by johnbelushi — Ghost race
View profile for John (johnbelushi)
| Official speed | 41.33 wpm (58.07 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2018 3:06:19am UTC |
| Race Finish | March 12, 2018 3:07:18am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 22.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |