View Pit Stop page for race #759 by umoreno — Ghost race
View profile for Ulises (umoreno)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 10:28:50am UTC |
| Race Finish | May 4, 2018 10:29:25am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 36.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |