View Pit Stop page for race #758 by zbrooks — Ghost race
View profile for Zack (zbrooks)
| Official speed | 82.88 wpm (28.96 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2015 3:29:28pm UTC |
| Race Finish | November 17, 2015 3:29:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ariferrari (56.16 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |