View Pit Stop page for race #758 by ercilio — Ghost race
View profile for Ercilio (ercilio)
| Official speed | 61.07 wpm (39.30 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 5:46:44pm UTC |
| Race Finish | September 24, 2012 5:47:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |