View Pit Stop page for race #758 by ace_d — Ghost race
View profile for robert (ace_d)
| Official speed | 41.37 wpm (99.20 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2014 12:16:41pm UTC |
| Race Finish | November 9, 2014 12:18:20pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |