View Pit Stop page for race #756 by godcream — Ghost race
View profile for Malt0 (godcream)
| Official speed | 100.41 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2017 5:54:33pm UTC |
| Race Finish | January 6, 2017 5:54:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |