View Pit Stop page for race #7557 by jahshi — Ghost race
View profile for Yahshi (jahshi)
| Official speed | 67.22 wpm (61.05 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 1:13:59am UTC |
| Race Finish | March 6, 2023 1:15:00am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lolguy1722 (85.66 wpm) 2. roylar_rangeres (76.96 wpm) |
| Accuracy | 97.0% |
| Points | 54.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |