View Pit Stop page for race #7554 by rosewolf — Ghost race
View profile for 🌹 Black Rose 🌹 (rosewolf)
| Official speed | 150.42 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2018 10:29:47pm UTC |
| Race Finish | May 5, 2018 10:30:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. idoofus123 (131.09 wpm) |
| Accuracy | 98.0% |
| Points | 180.51 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |