View Pit Stop page for race #755 by pompom9999 — Ghost race
View profile for Savannah (pompom9999)
| Official speed | 120.17 wpm (19.97 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2014 4:04:56am UTC |
| Race Finish | January 15, 2014 4:05:16am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |