View Pit Stop page for race #755 by bigswagllord — Ghost race
View profile for bro called saul (bigswagllord)
| Official speed | 90.78 wpm (45.21 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 11:34:19am UTC |
| Race Finish | March 19, 2019 11:35:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. jeepers19 (72.85 wpm) |
| Accuracy | 98.0% |
| Points | 74.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |