View Pit Stop page for race #7541 by coderider — Ghost race
View profile for code_brains (coderider)
| Official speed | 86.60 wpm (27.71 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2021 9:15:14am UTC |
| Race Finish | August 6, 2021 9:15:42am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. blyrb (78.30 wpm) |
| Accuracy | 98.0% |
| Points | 46.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |