View Pit Stop page for race #754 by nonsense121 — Ghost race
View profile for Shunar (nonsense121)
| Official speed | 49.09 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 3:42:53pm UTC |
| Race Finish | April 23, 2019 3:43:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 26.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |