View Pit Stop page for race #754 by abdulaziz707 — Ghost race
View profile for Abdulaziz (abdulaziz707)
| Official speed | 57.08 wpm (92.50 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 4:55:39am UTC |
| Race Finish | April 1, 2023 4:57:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kdkd (119.32 wpm) 2. dreamstyle (75.48 wpm) 3. shinigami25 (73.19 wpm) |
| Accuracy | 93.0% |
| Points | 58.98 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |