View Pit Stop page for race #7536 by partida018 — Ghost race
View profile for ♞-✩ṕẢrtiDả-♞ (John Carlo P. Jornales) (partida018)
| Official speed | 85.77 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2015 7:33:20am UTC |
| Race Finish | March 4, 2015 7:34:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. quangvy (72.56 wpm) 5. rikzjdp (56.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |