View Pit Stop page for race #753 by malrahbi15 — Ghost race
View profile for Mohammed (malrahbi15)
| Official speed | 25.48 wpm (121.04 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2015 3:23:21am UTC |
| Race Finish | December 21, 2015 3:25:22am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |