View Pit Stop page for race #753 by domboi1 — Ghost race
View profile for dominic (domboi1)
| Official speed | 61.42 wpm (39.08 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 3:12:21pm UTC |
| Race Finish | May 15, 2013 3:13:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jpm13ar (61.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |