View Pit Stop page for race #752 by ewesey — Ghost race
Official speed | 92.19 wpm (26.03 seconds elapsed during race) |
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Race Start | May 9, 2018 12:23:01am UTC |
Race Finish | May 9, 2018 12:23:27am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. intelxeon (100.28 wpm) |
Accuracy | 96.0% |
Points | 49.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |