View Pit Stop page for race #752 by donquick — Ghost race
View profile for DonQuick (donquick)
| Official speed | 109.32 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 5:56:04am UTC |
| Race Finish | December 11, 2014 5:56:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. wayofwolf (80.99 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |