View Pit Stop page for race #751 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 35.71 wpm (67.21 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2013 1:10:31pm UTC |
| Race Finish | August 19, 2013 1:11:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |