View Pit Stop page for race #751 by crutchlow13 — Ghost race
View profile for Pol (crutchlow13)
Official speed | 73.33 wpm (55.97 seconds elapsed during race) |
---|---|
Race Start | April 21, 2017 6:39:50pm UTC |
Race Finish | April 21, 2017 6:40:46pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. tofithecat (81.35 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |