View Pit Stop page for race #750 by curayagjovan — Ghost race
View profile for jovan (curayagjovan)
| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2022 12:54:34pm UTC |
| Race Finish | February 18, 2022 12:55:20pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 27.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |